The Blu 61 cheese is an exceptional blue cheese made from cow's milk, award-winning and crafted through aging in Raboso passito wine and red blueberries. The cheese's paste is creamy, with a widespread presence of blue veins due to the blueing process. It is undoubtedly a work of art for its elegance and harmony: an intense, decisive taste that is balanced by the typically sweet, wine-like aroma of Raboso passito. How many awards it has won! Listing them all would be almost impossible, but we will tell you about one of the first awards that Blu 61 won: the Gold Medal in the "blue cheeses" category at the Alma di Caseus 2012 competition, organized by the International School of Italian Cuisine led by Gualtiero Marchesi. Then, in 2013, it was awarded by Slow Food and Onaf at the international event "Cheese" in Bra with a diploma of excellence at the "Infiniti Blu" Competition held in Gorgonzola. From then on, Blu 61 has consistently stood out, receiving recognition that also shows how the quality of the product has always remained unchanged.
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The Blu 61 cheese is an exceptional blue cheese made from cow's milk, award-winning and crafted through aging in Raboso passito wine and red blueberries. The cheese's paste is creamy, with a widespread presence of blue veins due to the blueing process. It is undoubtedly a work of art for its elegance and harmony: an intense, decisive taste that is balanced by the typically sweet, wine-like aroma of Raboso passito. How many awards it has won! Listing them all would be almost impossible, but we will tell you about one of the first awards that Blu 61 won: the Gold Medal in the "blue cheeses" category at the Alma di Caseus 2012 competition, organized by the International School of Italian Cuisine led by Gualtiero Marchesi. Then, in 2013, it was awarded by Slow Food and Onaf at the international event "Cheese" in Bra with a diploma of excellence at the "Infiniti Blu" Competition held in Gorgonzola. From then on, Blu 61 has consistently stood out, receiving recognition that also shows how the quality of the product has always remained unchanged.
