Blu del Moncenisio from alpine pastures is a blue cheese made from raw cow's milk from alpine pastures, aged between 28 and 60 days in caves and produced on the Moncenisio plateau, the alpine pass of the Cozie Alps that separates Italy from France. It has a compact and melting texture, sparse eyes, ivory white color, very flavorful and pleasant. Blu del Moncenisio has a cylindrical shape, with a thin, dry rind covered in a sparse white-gray mold.
Shipping costs £40.63, free over £252.30
Price VAT included
Blu del Moncenisio from alpine pastures is a blue cheese made from raw cow's milk from alpine pastures, aged between 28 and 60 days in caves and produced on the Moncenisio plateau, the alpine pass of the Cozie Alps that separates Italy from France. It has a compact and melting texture, sparse eyes, ivory white color, very flavorful and pleasant. Blu del Moncenisio has a cylindrical shape, with a thin, dry rind covered in a sparse white-gray mold.
