Blu di Lodi is a typical blue cheese produced in the municipality of Lodi. Its production method is the same as that used to create natural Gorgonzola. Its peculiarity is the spiciness and the decidedly intense, soft and blended flavor. Rugged crust, fatty paste with molds that give it distinct blue and green streaks. The great tradition of blue cheeses in Lombardy culminates in this particularly rare and localized type that unites the territory of the lower Lodi area. The production technique is the same as that of Gorgonzola but with a different consistency of the paste that is fattier and a more intense blueing.
Blu di Lodi is a typical blue cheese produced in the municipality of Lodi. Its production method is the same as that used to create natural Gorgonzola. Its peculiarity is the spiciness and the decidedly intense, soft and blended flavor. Rugged crust, fatty paste with molds that give it distinct blue and green streaks. The great tradition of blue cheeses in Lombardy culminates in this particularly rare and localized type that unites the territory of the lower Lodi area. The production technique is the same as that of Gorgonzola but with a different consistency of the paste that is fattier and a more intense blueing.
Shipping costs £40.63, free over £252.30
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