A charming and very good chunk cheese that La Casara has produced and is successfully positioning in the market. Made from pasteurized cow's milk, it is obtained from a morning curd and possesses all the characteristics of freshness and creaminess. Brontolon in Veneto means grumbler. Who remembers the famous comedy by Goldoni "Sior Todaro Brontolon"? Well, this derives from the fact that during the lactic fermentation it is particularly lively and indeed the paste is particularly spotted. Unmistakable is its white and black chunk on the surface that recalls the coat of the cows from the mountain pastures it comes from.
Shipping costs £40.63, free over £252.30
Price VAT included
A charming and very good chunk cheese that La Casara has produced and is successfully positioning in the market. Made from pasteurized cow's milk, it is obtained from a morning curd and possesses all the characteristics of freshness and creaminess. Brontolon in Veneto means grumbler. Who remembers the famous comedy by Goldoni "Sior Todaro Brontolon"? Well, this derives from the fact that during the lactic fermentation it is particularly lively and indeed the paste is particularly spotted. Unmistakable is its white and black chunk on the surface that recalls the coat of the cows from the mountain pastures it comes from.
