This raw cow's milk cheese is the result of the union between two great traditions: the dairy tradition of the Belluno Dolomites and the Romagna aging technique. It is produced in the Belluno Dolomites, guaranteeing a product with unique organoleptic characteristics. After aging for over 12 months, the cheese undergoes an additional 3-month refinement in anaerobic conditions, inside the typical tuff pits of Sogliano al Rubicone. The final result is a cheese with an exceptional aromatic and tasting profile, with an intense, pleasant, and persistent flavor. The 'TRE EFFE' recalls the importance of Forage, Fragrance, and Pits, which give the product its unique identity.
This raw cow's milk cheese is the result of the union between two great traditions: the dairy tradition of the Belluno Dolomites and the Romagna aging technique. It is produced in the Belluno Dolomites, guaranteeing a product with unique organoleptic characteristics. After aging for over 12 months, the cheese undergoes an additional 3-month refinement in anaerobic conditions, inside the typical tuff pits of Sogliano al Rubicone. The final result is a cheese with an exceptional aromatic and tasting profile, with an intense, pleasant, and persistent flavor. The 'TRE EFFE' recalls the importance of Forage, Fragrance, and Pits, which give the product its unique identity.
Shipping costs £40.63, free over £252.30
Price VAT included
