The Coppa is a great classic of Italian cold cuts, but this product by Corrado Benedetti also brings with it all the typical qualities and aromas of the Lessinia area. Aged for a minimum of 120 days, the Coppa ai profumi della Lessinia has a deep garnet red color with white veins. It is compact and homogeneous, and owes its softness to the combination of lean meat and the fat that envelops it. It surprises with the sweet aroma of juniper, and with the fragrance and freshness that come from the essences.
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The Coppa is a great classic of Italian cold cuts, but this product by Corrado Benedetti also brings with it all the typical qualities and aromas of the Lessinia area. Aged for a minimum of 120 days, the Coppa ai profumi della Lessinia has a deep garnet red color with white veins. It is compact and homogeneous, and owes its softness to the combination of lean meat and the fat that envelops it. It surprises with the sweet aroma of juniper, and with the fragrance and freshness that come from the essences.
