Cotevino from the Vigneto dei Salumi is a unique taste experience, not just a simple cotechino! The artisanal craft has driven Walter Ceradini and his collaborators to carry out new and surprising experiments using the particular blend obtained from the aging process of the Giulietta or Isabella cold cuts that many others would certainly have discarded. A blend that is very different from the wine we are used to drinking, a rich nectar that retains all the aromas and fragrances of aging while maintaining the original aromatic and tasting profile of the originating wine. A blend that contains traces of salt, a characteristic for which it was renamed Cristallino Wine. The Cristallino Wine is the product of a unique processing in the world, a blend that is physically composed of Amarone and Recioto but, spiritually, of knowledge, love, and madness, that is, of all those ways of being that guide and inspire the work of the Vigneto dei Salumi. An ingredient that takes the other products of the Vigneto dei Salumi line by the hand, creating something truly unique! The Cotevino from the Vigneto dei Salumi was the first product born from the use of Cristallino Wine. With a special mixture that balances the presence of salt, the Cotevino on the nose and palate has nothing to do with the classic cotechino.
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Cotevino from the Vigneto dei Salumi is a unique taste experience, not just a simple cotechino! The artisanal craft has driven Walter Ceradini and his collaborators to carry out new and surprising experiments using the particular blend obtained from the aging process of the Giulietta or Isabella cold cuts that many others would certainly have discarded. A blend that is very different from the wine we are used to drinking, a rich nectar that retains all the aromas and fragrances of aging while maintaining the original aromatic and tasting profile of the originating wine. A blend that contains traces of salt, a characteristic for which it was renamed Cristallino Wine. The Cristallino Wine is the product of a unique processing in the world, a blend that is physically composed of Amarone and Recioto but, spiritually, of knowledge, love, and madness, that is, of all those ways of being that guide and inspire the work of the Vigneto dei Salumi. An ingredient that takes the other products of the Vigneto dei Salumi line by the hand, creating something truly unique! The Cotevino from the Vigneto dei Salumi was the first product born from the use of Cristallino Wine. With a special mixture that balances the presence of salt, the Cotevino on the nose and palate has nothing to do with the classic cotechino.
