The Dolomitico cheese aged in double malt beer from La Casearia Carpenedo carries with it a story of friendship and talent. It was the summer of 1997. During a trip in the Dolomites, Antonio Carpenedo accidentally met a master brewer who sparked his curiosity. He passionately introduced him to a largely unknown world, the beer. A beer made with passion, combining local products like barley and mountain water. A product created with the timing of nature and with the patience of someone who knows how to wait for the right moment. It is here that Antonio finds himself and decides to transfer the flavor of this dolomitic beer to his cheese.
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The Dolomitico cheese aged in double malt beer from La Casearia Carpenedo carries with it a story of friendship and talent. It was the summer of 1997. During a trip in the Dolomites, Antonio Carpenedo accidentally met a master brewer who sparked his curiosity. He passionately introduced him to a largely unknown world, the beer. A beer made with passion, combining local products like barley and mountain water. A product created with the timing of nature and with the patience of someone who knows how to wait for the right moment. It is here that Antonio finds himself and decides to transfer the flavor of this dolomitic beer to his cheese.
