Egg fettuccine pasta 250g - Sapori di Valeggio
The 250g Fettuccine from Sapori di Valeggio is fresh egg pasta made by mixing wheat flours and pasteurized egg mixture.
£ 2.18
Costs of £46.70, free from £290.00
Terms of Sale:
Standard shipping: £46.70
Free shipping for orders over £290.00
Returnable within 14 days of receipt.
Description
The 250g Fettuccine from Sapori di Valeggio is fresh egg pasta made by mixing wheat flours and pasteurized egg mixture.
Ingredients
Durum wheat semolina, type "0" wheat flour, egg mixture 18.2%, water. ALLERGENS: Present as an ingredient: cereals containing gluten, eggs and egg-based products. Present in the facility: fish and fish-based products, milk and milk-based products (including lactose), nuts (almonds, hazelnuts, cashews, walnuts, macadamia nuts, pistachios, pecans, Brazil nuts and derived products), celery and celery-based products, sulfur dioxide and sulfites in concentrations above 10 mg/kg or 10mg/l expressed as SO2. Shelf-life: 45 days; May contain: Cereals containing gluten, Eggs, Fish, Milk, Nuts, Celery, Sulfites above 10 mg/L