The Formagella di Tremosine is a traditional cheese from Lombardy that is produced entirely in the heart of the Alto Garda Bresciano Park, in the territory of the mountain community of Brescia and Lake Garda, in the Tremosine plateau. It is a semi-fat cheese, with a short or medium aging, and a semi-hard texture: the Tremosine Formaggella is indeed aged for at least 40 days.
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The Formagella di Tremosine is a traditional cheese from Lombardy that is produced entirely in the heart of the Alto Garda Bresciano Park, in the territory of the mountain community of Brescia and Lake Garda, in the Tremosine plateau. It is a semi-fat cheese, with a short or medium aging, and a semi-hard texture: the Tremosine Formaggella is indeed aged for at least 40 days.
