The Formaggella di Tremosine is a traditional cheese from Lombardy that is produced entirely in the heart of the Alto Garda Bresciano Park, an area of the mountain community of Brescia and the upper Garda, in the Tremosine plateau. It is a semi-fat cheese, with a short to medium aging process, made with semi-hard paste: the Formaggella Tremosine is aged for at least 40 days.
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The Formaggella di Tremosine is a traditional cheese from Lombardy that is produced entirely in the heart of the Alto Garda Bresciano Park, an area of the mountain community of Brescia and the upper Garda, in the Tremosine plateau. It is a semi-fat cheese, with a short to medium aging process, made with semi-hard paste: the Formaggella Tremosine is aged for at least 40 days.
