Formaggella di Tremosine is a traditional cheese from Lombardy produced in the heart of the Alto Garda Bresciano Park, in the territory of the mountain community of Brescia and upper Garda, on the Tremosine plateau. It is a semi-fat cheese, with short or medium aging, semi-hard paste, aged for at least 40 days.
Costs of £40.16, free from £249.40
Formaggella di Tremosine is a traditional cheese from Lombardy produced in the heart of the Alto Garda Bresciano Park, in the territory of the mountain community of Brescia and upper Garda, on the Tremosine plateau. It is a semi-fat cheese, with short or medium aging, semi-hard paste, aged for at least 40 days.
