This durum wheat and potato bread won third place as the best bread in Italy in the Historic and Traditional Breads category at the national Premio Roma 2016 competition. High-quality ingredients, pure spring water, garden potatoes grown at altitude, long fermentation of over 24 hours, baking in ancient ovens at low temperature and for a long time as it was done in the past: the freshness of this product lasts for a week. How to store: it should be kept in a cool environment, but not refrigerated, with the right humidity. For purchases over one kilo: cut into quarters and place in the freezer or blast chiller. Then, thaw at room temperature and warm in a lukewarm oven before serving.
Costs of £46.70, free from £290.00
This durum wheat and potato bread won third place as the best bread in Italy in the Historic and Traditional Breads category at the national Premio Roma 2016 competition. High-quality ingredients, pure spring water, garden potatoes grown at altitude, long fermentation of over 24 hours, baking in ancient ovens at low temperature and for a long time as it was done in the past: the freshness of this product lasts for a week. How to store: it should be kept in a cool environment, but not refrigerated, with the right humidity. For purchases over one kilo: cut into quarters and place in the freezer or blast chiller. Then, thaw at room temperature and warm in a lukewarm oven before serving.
