A must crafted by the Roncolato family that contains saffron as the yellow element and streaks of Penicillium Roqueforti as the green element, typical of blue cheeses. Cheese produced with pasteurized cow's milk. Soft texture, delicate, spicy, and sweet taste with a nice saltiness and creaminess.
A must crafted by the Roncolato family that contains saffron as the yellow element and streaks of Penicillium Roqueforti as the green element, typical of blue cheeses. Cheese produced with pasteurized cow's milk. Soft texture, delicate, spicy, and sweet taste with a nice saltiness and creaminess.
Shipping costs £40.63, free over £252.30
Price VAT included
