The Venetian tradition of cured meats and lard has been going on for centuries. This lard is produced with high-quality Veneto pork. It is left to mature for about a month, depending on the degree of humidity and the size of the product, with aromatic herbs from the Venetian heights and spices. Veneto lard is distinguished from the more classic varieties of Colonnata or Arnad by its sweetness and elegance. A very soft mass that does not undergo particular or long ripening. Furthermore, it is a product with a beautiful vein of flavorful lean meat that gives a beautiful pink color to the product.
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The Venetian tradition of cured meats and lard has been going on for centuries. This lard is produced with high-quality Veneto pork. It is left to mature for about a month, depending on the degree of humidity and the size of the product, with aromatic herbs from the Venetian heights and spices. Veneto lard is distinguished from the more classic varieties of Colonnata or Arnad by its sweetness and elegance. A very soft mass that does not undergo particular or long ripening. Furthermore, it is a product with a beautiful vein of flavorful lean meat that gives a beautiful pink color to the product.
