In our area, it is said that "the ingredients for a good culatta are few and simple: the wisdom of the people, quality pork meat, salt, and fog...". The fog and the spirit of the Valli, of its people: these are the secrets of the Culatta from the Q+ line by Pedrazzoli. The Le Valli Culatta is completely handcrafted, produced only in the winter months and aged without the use of refrigeration systems and preservatives. Due to this seasonal production, it has a minimum aging of 15 months in winter and 20 months in summer. The quality of the raw material is of fundamental importance: the legs must necessarily come from the Gran Suino Padano, animals raised in a natural way. The production area of this excellent Culatta is characterized by cold, long, foggy winters and scorching, sunny summers: this allows the unmistakable aromas and flavors of this unique product to develop.
Shipping costs £40.63, free over £252.30
Price VAT included
In our area, it is said that "the ingredients for a good culatta are few and simple: the wisdom of the people, quality pork meat, salt, and fog...". The fog and the spirit of the Valli, of its people: these are the secrets of the Culatta from the Q+ line by Pedrazzoli. The Le Valli Culatta is completely handcrafted, produced only in the winter months and aged without the use of refrigeration systems and preservatives. Due to this seasonal production, it has a minimum aging of 15 months in winter and 20 months in summer. The quality of the raw material is of fundamental importance: the legs must necessarily come from the Gran Suino Padano, animals raised in a natural way. The production area of this excellent Culatta is characterized by cold, long, foggy winters and scorching, sunny summers: this allows the unmistakable aromas and flavors of this unique product to develop.
