Mantuan Salami Half
The Mantuan Salami from Salumificio Pedrazzoli is a product made from mature pork meat and fat, flavored with salt, pepper, fresh garlic, and cloves. The production uses meat from a single animal. Mantuan Salami is a traditionally produced cured meat throughout the province of Mantua since the times of the Etruscans, and its spread was made possible by the Gonzaga dynasty, who made extensive use of this delicious food. Its production involves coarse grinding, adding garlic and pepper, then mixing and stuffing into a natural casing and drying for about 7 days. The resulting cured meat is "strawberry" red in color, with a soft texture and a balanced flavor. The aroma is intense and clean, with slight hints of fermentation and aging processes.
Costs of £46.70, free from £290.00
Terms of Sale:
Description
The Mantuan Salami from Salumificio Pedrazzoli is a product made from mature pork meat and fat, flavored with salt, pepper, fresh garlic, and cloves. The production uses meat from a single animal. Mantuan Salami is a traditionally produced cured meat throughout the province of Mantua since the times of the Etruscans, and its spread was made possible by the Gonzaga dynasty, who made extensive use of this delicious food. Its production involves coarse grinding, adding garlic and pepper, then mixing and stuffing into a natural casing and drying for about 7 days. The resulting cured meat is "strawberry" red in color, with a soft texture and a balanced flavor. The aroma is intense and clean, with slight hints of fermentation and aging processes.