Martelli - Durum Wheat Maccheroni 500g

The durum wheat Maccheroni from Pastificio Martelli are produced with slow processes and at low temperatures. An approach abandoned by industrial productions due to long waits and lower yield, but necessary to enhance the flavor of the wheat, the absorption of the sauce, and increase digestibility. To create this pasta, the Martelli family pasta factory in Pisa used a selection of the best Italian durum wheats, milled by Molino Borgioli in Calenzano, in the province of Florence. The drying follows the traditional method: temperatures below 36° C, homogeneous ventilation, controlled humidity, but above all the craftsmanship of the pasta artisans who shape true works of art that cannot be reproduced on an industrial level. The final result is an artisanal pasta with excellent consistency, capable of retaining the flavors and aromas of delicate sauces, giving the dish great harmony. Mentioned in the Top Italian Food guide by Gambero Rosso 2023