The Durum Wheat Spaghetti from Pastificio Martelli are produced using slow processes at low temperatures. An approach abandoned by industrial productions due to the long waits and lower yield, but necessary to enhance the flavor of the wheat, the absorption of the sauce, and to increase digestibility. To create this pasta, the Pisan pasta factory of the Martelli family has used a selection of the best Italian durum wheats, milled by Molino Borgioli in Calenzano, in the province of Florence. The drying follows the traditional method: temperatures below 36° C, uniform ventilation, controlled humidity, but above all the mastery of the pasta artisans who shape them into true artistic works that cannot be replicated industrially. The final result is an artisanal pasta with excellent consistency, capable of retaining flavors and aromas of delicate seasonings, giving the dish great harmony. Mentioned in the Top Italian Food guide by Gambero Rosso 2023.
Shipping costs £40.63, free over £252.30
Price VAT included
The Durum Wheat Spaghetti from Pastificio Martelli are produced using slow processes at low temperatures. An approach abandoned by industrial productions due to the long waits and lower yield, but necessary to enhance the flavor of the wheat, the absorption of the sauce, and to increase digestibility. To create this pasta, the Pisan pasta factory of the Martelli family has used a selection of the best Italian durum wheats, milled by Molino Borgioli in Calenzano, in the province of Florence. The drying follows the traditional method: temperatures below 36° C, uniform ventilation, controlled humidity, but above all the mastery of the pasta artisans who shape them into true artistic works that cannot be replicated industrially. The final result is an artisanal pasta with excellent consistency, capable of retaining flavors and aromas of delicate seasonings, giving the dish great harmony. Mentioned in the Top Italian Food guide by Gambero Rosso 2023.
