Mancini Pastificio Agricolo pasta is made using durum wheat grown directly on their lands; only semolina and water are used as ingredients. Mezzi Paccheri are created with circular bronze dies and undergo a drying process at temperatures between 36°C and 55°C for a duration of 23 hours. Mezzi Paccheri have a diameter of 30 mm and a length of 30 mm. The recommended cooking time is 12-14 minutes.
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Mancini Pastificio Agricolo pasta is made using durum wheat grown directly on their lands; only semolina and water are used as ingredients. Mezzi Paccheri are created with circular bronze dies and undergo a drying process at temperatures between 36°C and 55°C for a duration of 23 hours. Mezzi Paccheri have a diameter of 30 mm and a length of 30 mm. The recommended cooking time is 12-14 minutes.
