The Millefoglie Cheese with Marzemino is aged from 4 to 10 months and is made from thermo-treated cow's milk. The rind is almost smooth, in a bordeaux purple color, while the paste is an ivory color marked by bordeaux veins due to the wine, compact and with slight fissures.
Shipping costs £40.63, free over £252.30
Price VAT included
The Millefoglie Cheese with Marzemino is aged from 4 to 10 months and is made from thermo-treated cow's milk. The rind is almost smooth, in a bordeaux purple color, while the paste is an ivory color marked by bordeaux veins due to the wine, compact and with slight fissures.
