It is the medium-aged version of this cheese from the Veronese mountains, produced exclusively with raw cow's milk and partially cooked paste. It is aged from 6 to 8 months. The rind is thin and elastic. The paste has a color that ranges from white to straw yellow, especially in the summer. More intense in aromas, with a nice sensation of yellow flowers, fresh milk, and a good balance on the palate.
Shipping costs £40.63, free over £252.30
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It is the medium-aged version of this cheese from the Veronese mountains, produced exclusively with raw cow's milk and partially cooked paste. It is aged from 6 to 8 months. The rind is thin and elastic. The paste has a color that ranges from white to straw yellow, especially in the summer. More intense in aromas, with a nice sensation of yellow flowers, fresh milk, and a good balance on the palate.
