This is the medium-aged version of this cheese from the Veronese mountains, made exclusively with raw cow's milk and semi-cooked paste. It is aged for 6 to 8 months. The rind is thin and elastic. The paste has a color that ranges from white to straw yellow, especially in the summer period. More intense in aromas with a pleasant sensation of yellow flowers, fresh milk, and a nice balance on the palate.
