Beppino Occelli is recognized as one of the greatest cheese refiners in Italy. In this product, he brings all the Piedmontese tradition of his lands to Farigliano (CN). Occelli al Barolo: Recognitions. In a test conducted by experts, this wonderful cheese aged on wooden boards in the cellars and then refined in Barolo wine with permission from the Consortium, was awarded by Slow Food as the best drunken cheese in Italy.
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Beppino Occelli is recognized as one of the greatest cheese refiners in Italy. In this product, he brings all the Piedmontese tradition of his lands to Farigliano (CN). Occelli al Barolo: Recognitions. In a test conducted by experts, this wonderful cheese aged on wooden boards in the cellars and then refined in Barolo wine with permission from the Consortium, was awarded by Slow Food as the best drunken cheese in Italy.
