Occelli al Barolo is produced with a hard cheese made from cow's milk and sheep's milk. It is aged for a few months in the cellars of Valcasotto immediately after production and then left among the grape pomace of Barolo for two months. Occelli al Barolo: Awards. In a test conducted by experts, this wonderful cheese aged on wooden boards in the cellars and then refined in Barolo wine with the authorization of the Consortium, was awarded by Slow Food as the best drunken cheese in Italy.
Shipping costs £40.63, free over £252.30
Price VAT included
Occelli al Barolo is produced with a hard cheese made from cow's milk and sheep's milk. It is aged for a few months in the cellars of Valcasotto immediately after production and then left among the grape pomace of Barolo for two months. Occelli al Barolo: Awards. In a test conducted by experts, this wonderful cheese aged on wooden boards in the cellars and then refined in Barolo wine with the authorization of the Consortium, was awarded by Slow Food as the best drunken cheese in Italy.
