The Pecorino Bagnolese scamosciato alle noci by Milk Coop is a true celebration of flavors and nutrients. Let's start with the milk. The milk used to produce the pecorino cheese with walnuts comes from the Pecora Bagnolese, also known as Malvizza. The genuineness of the product is linked precisely to these! The reason? The Malvizza sheep are allowed to roam freely and feed on what nature offers them in the paths of the Irpinian pastures. And what about the walnuts? They are also part of the Irpinian crops. In fact, Milk Coop's fundamental priority is km 0. In the truest sense of the word! Thanks to the delicate flavor of the walnuts and their beneficial properties, the cheese is made even more special. An additional supply of proteins, calcium, polyunsaturated fats, and antioxidants gives the pecorino scamosciato alle noci a wealth of nutrients that are very good for health. But it's not just about well-being, it's also about pleasure for the palate! Aged for about 3 months, the pecorino scamosciato alle noci has a soft and moist paste with slight eyeing, contrasted by the crunchy note of the walnut.
Shipping costs £40.63, free over £252.30
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The Pecorino Bagnolese scamosciato alle noci by Milk Coop is a true celebration of flavors and nutrients. Let's start with the milk. The milk used to produce the pecorino cheese with walnuts comes from the Pecora Bagnolese, also known as Malvizza. The genuineness of the product is linked precisely to these! The reason? The Malvizza sheep are allowed to roam freely and feed on what nature offers them in the paths of the Irpinian pastures. And what about the walnuts? They are also part of the Irpinian crops. In fact, Milk Coop's fundamental priority is km 0. In the truest sense of the word! Thanks to the delicate flavor of the walnuts and their beneficial properties, the cheese is made even more special. An additional supply of proteins, calcium, polyunsaturated fats, and antioxidants gives the pecorino scamosciato alle noci a wealth of nutrients that are very good for health. But it's not just about well-being, it's also about pleasure for the palate! Aged for about 3 months, the pecorino scamosciato alle noci has a soft and moist paste with slight eyeing, contrasted by the crunchy note of the walnut.
