The Pecorino Bagnolese scamosciato from Milk Coop is aimed at those who love strong and intense flavors. Two are the main ingredients used: the milk from the Pecora Bagnolese and chili. Both products have a unique origin: Irpinia. Let’s start with the milk. The milk used to produce the chili pecorino cheese is raw milk from the Pecora Bagnolese, also known as Malvizza. The genuineness of the product is closely linked to these sheep! The reason? Malvizza sheep are left wild and feed on what nature offers them in the paths of the Irpinian pastures. And the chili? It is also part of the Irpinian cultivations. In fact, Milk Coop's fundamental priority is km 0. In the true sense of the word! The chili scamosciato pecorino cheese is aged for about 3 months. It has a soft texture and a slight eye.
Shipping costs £40.63, free over £252.30
Price VAT included
The Pecorino Bagnolese scamosciato from Milk Coop is aimed at those who love strong and intense flavors. Two are the main ingredients used: the milk from the Pecora Bagnolese and chili. Both products have a unique origin: Irpinia. Let’s start with the milk. The milk used to produce the chili pecorino cheese is raw milk from the Pecora Bagnolese, also known as Malvizza. The genuineness of the product is closely linked to these sheep! The reason? Malvizza sheep are left wild and feed on what nature offers them in the paths of the Irpinian pastures. And the chili? It is also part of the Irpinian cultivations. In fact, Milk Coop's fundamental priority is km 0. In the true sense of the word! The chili scamosciato pecorino cheese is aged for about 3 months. It has a soft texture and a slight eye.
