The expert cheesemakers of the Milk Coop have been working with raw Malvizza milk for generations and producing pecorino bagnolese according to the passed-down tradition. With the addition of salt and whole pepper, the peppered scamosciato pecorino presents a straw yellow color, complemented by various specks of pepper. The aging of this cheese is about 3 months, giving the soft paste a consistency that allows for thin or thick pieces, depending on personal preferences.
Shipping costs £40.63, free over £252.30
Price VAT included
The expert cheesemakers of the Milk Coop have been working with raw Malvizza milk for generations and producing pecorino bagnolese according to the passed-down tradition. With the addition of salt and whole pepper, the peppered scamosciato pecorino presents a straw yellow color, complemented by various specks of pepper. The aging of this cheese is about 3 months, giving the soft paste a consistency that allows for thin or thick pieces, depending on personal preferences.
