Caciottella of the canestrato type made from cow's milk. Black Sarawak pepper seeds are added during processing. After aging for 3-6 months, it is coated with ground black pepper: this way the pepper flavor is particularly pronounced all the way to the core.
Costs of £46.70, free from £290.00
Caciottella of the canestrato type made from cow's milk. Black Sarawak pepper seeds are added during processing. After aging for 3-6 months, it is coated with ground black pepper: this way the pepper flavor is particularly pronounced all the way to the core.
