Pizzoccheri della Valtellina IGP Tagliatella 400g
Pizzoccheri della Valtellina IGP Tagliatella 400g are made through a process of extrusion, rolling, and subsequent drying of doughs based on durum wheat semolina, wholemeal buckwheat flour, and water.
£ 2.52
Costs of £46.70, free from £290.00
Terms of Sale:
Standard shipping: £46.70
Free shipping for orders over £290.00
Returnable within 14 days of receipt.
Description
Pizzoccheri della Valtellina IGP Tagliatella 400g are made through a process of extrusion, rolling, and subsequent drying of doughs based on durum wheat semolina, wholemeal buckwheat flour, and water.
Ingredients
Durum wheat semolina, wholemeal buckwheat flour (25%). Allergens: may contain traces of eggs, soy, mustard, and lupins. Shelf-life: 18 months; May contain: Cereals containing gluten, Eggs, Soy, Mustard, Lupins