Pizzoccheri della Valtellina IGP Tagliatella 400g are made through a process of extrusion, rolling, and subsequent drying of doughs based on durum wheat semolina, wholemeal buckwheat flour, and water.
Pizzoccheri della Valtellina IGP Tagliatella 400g are made through a process of extrusion, rolling, and subsequent drying of doughs based on durum wheat semolina, wholemeal buckwheat flour, and water.
Ingredients
Durum wheat semolina, wholemeal buckwheat flour (25%).
Allergens: may contain traces of eggs, soy, mustard, and lupins.
Shelf-life: 18 months;
May contain: Cereals containing gluten, Eggs, Soy, Mustard, Lupins
Nutritional Analysis
Attention
The data represented here, limited to only some specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their accuracy. If anomalies are detected, please contact us atinfo@tuduu.it
Lifestyles
Vegetarian - Suitable
Vegan - Traces of
Gluten-free - Not suitable
Lactose-free - Suitable
Fish-free - Suitable
Nickel-free - Not suitable
Intolerances and allergies
Crustaceans - Suitable
Eggs - Traces of
Fish - Suitable
Peanuts - Suitable
Soy - Not suitable
Milk - Suitable
Nuts - Suitable
Celery - Suitable
Mustard - Traces of
Sesame - Suitable
Sulphites - Suitable
Lupins - Traces of
Molluscs - Suitable
Legumes - Not suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable
Additives
Colorants - Info not available.
Preservatives - Info not available.
Antioxidants and acidity regulators - Info not available.
Thickeners, stabilizers, emulsifiers - Info not available.
Acidity regulators and anticaking agents - Info not available.
