Lard is becoming an increasingly renowned and sought-after commodity even among new generations looking for ancient products of the most genuine tradition. This layer of pearly-pink fat is found under the rind. It is a large cut taken from various parts of the animal's body: neck, back, upper hips. This product is then placed in contact with a mixture of fine aromatic herbs and spices and periodically massaged to help the fat structure absorb the produced aromas. Finally, it is left to mature in closed, cool places with a certain degree of humidity. Minimum aging 6 months.
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Lard is becoming an increasingly renowned and sought-after commodity even among new generations looking for ancient products of the most genuine tradition. This layer of pearly-pink fat is found under the rind. It is a large cut taken from various parts of the animal's body: neck, back, upper hips. This product is then placed in contact with a mixture of fine aromatic herbs and spices and periodically massaged to help the fat structure absorb the produced aromas. Finally, it is left to mature in closed, cool places with a certain degree of humidity. Minimum aging 6 months.
