Redivino is undoubtedly one of the flagship cheeses of Corrado Benedetti. Full-bodied and soft, with an intense flavor and enveloping aroma: this quality cheese has much to offer, but its main peculiarity is undoubtedly the aging in Amarone della Valpolicella DOCG. During the grape harvest period, the cheese wheels are immersed in the must of Corvina, Rondinella, and Molinara grapes, from which Amarone is made, and then left to rest for a variable period depending on the weight. Once taken out of the vats, they are dried and begin a long maturation period of six to eight months. The aging of these fine wine grapes enhances the cheese, softening its flavor and accentuating its fullness.
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Redivino is undoubtedly one of the flagship cheeses of Corrado Benedetti. Full-bodied and soft, with an intense flavor and enveloping aroma: this quality cheese has much to offer, but its main peculiarity is undoubtedly the aging in Amarone della Valpolicella DOCG. During the grape harvest period, the cheese wheels are immersed in the must of Corvina, Rondinella, and Molinara grapes, from which Amarone is made, and then left to rest for a variable period depending on the weight. Once taken out of the vats, they are dried and begin a long maturation period of six to eight months. The aging of these fine wine grapes enhances the cheese, softening its flavor and accentuating its fullness.
