Goio Rice 1929 is none other than the Rice of Baraggia Biellese and Vercellese DOP in the Sant'Andrea variety. It is the only rice in Italy and in the world to have 4 characteristics present simultaneously. - It is grown in the Baraggia Biellese and Vercellese. The only DOP for rice in the world, this ensures traceability and quality certification. - It is cultivated with crop rotation: after two years of soybean, rice is sown. This practice leaves the soil rich in natural nitrogen and free from weeds, thus limiting the use of herbicides and fertilizers. - It is sown “dry”. With the technique of sowing in furrows, there is less use of water and pesticides: the plant grows healthier because the soil and the plant itself remain more oxygenated. - Goio Rice chooses to bring the processing defects of rice grains close to the threshold of 0%, even though the regulations allow for 5%.
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Goio Rice 1929 is none other than the Rice of Baraggia Biellese and Vercellese DOP in the Sant'Andrea variety. It is the only rice in Italy and in the world to have 4 characteristics present simultaneously. - It is grown in the Baraggia Biellese and Vercellese. The only DOP for rice in the world, this ensures traceability and quality certification. - It is cultivated with crop rotation: after two years of soybean, rice is sown. This practice leaves the soil rich in natural nitrogen and free from weeds, thus limiting the use of herbicides and fertilizers. - It is sown “dry”. With the technique of sowing in furrows, there is less use of water and pesticides: the plant grows healthier because the soil and the plant itself remain more oxygenated. - Goio Rice chooses to bring the processing defects of rice grains close to the threshold of 0%, even though the regulations allow for 5%.
