Another classic from the production of Caseificio Alta Langa in Bosio, in the province of Cuneo. Made with pasteurized cow's milk and sheep's milk and aged for about 30 days, it has a washed rind of completely edible orange color, square shape, and a compact paste.
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Another classic from the production of Caseificio Alta Langa in Bosio, in the province of Cuneo. Made with pasteurized cow's milk and sheep's milk and aged for about 30 days, it has a washed rind of completely edible orange color, square shape, and a compact paste.
