Another classic product from the Caseificio Alta Langa in Bosio, province of Cuneo. Made with pasteurized cow's and sheep's milk and aged for about 30 days, it has a washed rind of completely edible orange color, a square shape, and a compact paste.
Costs of £46.70, free from £290.00
Another classic product from the Caseificio Alta Langa in Bosio, province of Cuneo. Made with pasteurized cow's and sheep's milk and aged for about 30 days, it has a washed rind of completely edible orange color, a square shape, and a compact paste.
