The Salame Piemonte IGP by Quadro Carni e Salumi is a high-quality cured meat that carries with it the scents and flavors of the Piedmontese territory. The IGP certification for Salame Piemonte is the European recognition of the quality of a typical Piedmontese recipe, whose production dates back to the 1700s. Characteristics: prepared with the best pork meat from Piedmontese farms, Langhe Nebbiolo DOC wine and a mixture of selected spices, such as whole black pepper, cloves, garlic, and nutmeg, are added to the mixture. These ingredients give it a unique appearance and taste: when sliced, it has a ruby red color, with a perfect balance between lean and fatty parts; soft and compact, the aroma is delicate, with scents of garlic and wine, the taste is sweet and slightly spicy. Aging period: 20/30 days.
The Salame Piemonte IGP by Quadro Carni e Salumi is a high-quality cured meat that carries with it the scents and flavors of the Piedmontese territory. The IGP certification for Salame Piemonte is the European recognition of the quality of a typical Piedmontese recipe, whose production dates back to the 1700s. Characteristics: prepared with the best pork meat from Piedmontese farms, Langhe Nebbiolo DOC wine and a mixture of selected spices, such as whole black pepper, cloves, garlic, and nutmeg, are added to the mixture. These ingredients give it a unique appearance and taste: when sliced, it has a ruby red color, with a perfect balance between lean and fatty parts; soft and compact, the aroma is delicate, with scents of garlic and wine, the taste is sweet and slightly spicy. Aging period: 20/30 days.
Shipping costs £40.63, free over £252.30
