The San Pietro in bee wax from Latteria Perenzin is a delicious matured cheese gem with a compact texture, rare eyes, covered with a crust treated on the surface with natural bee wax that retains moisture and gives a pleasant velvety consistency with a typical honey flavor. To achieve softness and delicacy, a maturation of at least 60 days is necessary. With aging, the taste takes on aromatic tones with not excessive spiciness. It is a highly appreciated cheese. Indeed, San Pietro in bee wax was declared in 2015 at the World Cheese Awards the Best Italian Cheese and the Best Cheese in Europe. The prized product from Latteria Perenzin has thus become one of the 60 most excellent artisanal cheeses in the world. It also collected medals in 2016, but did not reach the coveted award won the previous year.
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The San Pietro in bee wax from Latteria Perenzin is a delicious matured cheese gem with a compact texture, rare eyes, covered with a crust treated on the surface with natural bee wax that retains moisture and gives a pleasant velvety consistency with a typical honey flavor. To achieve softness and delicacy, a maturation of at least 60 days is necessary. With aging, the taste takes on aromatic tones with not excessive spiciness. It is a highly appreciated cheese. Indeed, San Pietro in bee wax was declared in 2015 at the World Cheese Awards the Best Italian Cheese and the Best Cheese in Europe. The prized product from Latteria Perenzin has thus become one of the 60 most excellent artisanal cheeses in the world. It also collected medals in 2016, but did not reach the coveted award won the previous year.
