The Busiata Trapanese pasta from Antica Bottega Siciliana is an artisanal delicacy typical of the authentic Sicilian tradition. Handcrafted with mastery, this spiral-shaped pasta was traditionally made by women wrapping a strip of dough around a knitting needle (in dialect "busa"). The distinctive ridges on its surface are not just an aesthetic detail, but a functional means to catch and embrace flavors. This artisanal pasta, with its rustic and traditional character, faithfully represents the culinary essence of Trapani.