The Trapanese Busiata pasta from Antica Bottega Siciliana is an artisanal delicacy typical of authentic Sicilian tradition.
Skillfully handcrafted, this fusilli-shaped pasta was traditionally made by women wrapping a strip of dough around a knitting needle (in dialect "busa").
The distinctive ridges on its surface are not just an aesthetic detail, but a functional means to capture and embrace flavors.
This artisanal pasta, with its rustic and traditional character, faithfully represents the culinary essence of Trapani.
£ 3.11
Description
The Trapanese Busiata pasta from Antica Bottega Siciliana is an artisanal delicacy typical of authentic Sicilian tradition. Skillfully handcrafted, this fusilli-shaped pasta was traditionally made by women wrapping a strip of dough around a knitting needle (in dialect "busa"). The distinctive ridges on its surface are not just an aesthetic detail, but a functional means to capture and embrace flavors. This artisanal pasta, with its rustic and traditional character, faithfully represents the culinary essence of Trapani.
Ingredients
Sicilian durum wheat semolina, water.
Busiata has a shelf life of 24 months.;
May contain: Cereals containing gluten
Nutritional Analysis
Attention
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