The "Old" Bacon from Mendelspeck is a high-quality cured meat, produced from boneless and cartilage-free pork, enriched with a skillful seasoning, brined and lightly smoked. The processing is done with a traditional dry salting method, which helps to keep the authentic flavors of this product intact.
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The "Old" Bacon from Mendelspeck is a high-quality cured meat, produced from boneless and cartilage-free pork, enriched with a skillful seasoning, brined and lightly smoked. The processing is done with a traditional dry salting method, which helps to keep the authentic flavors of this product intact.
