Smoked Blue and Black Tea 1kg
The cow's milk is pasteurized and inoculated with Penicillium roqueforti mold spores and then coagulated with natural rennet. At this point, it is salted and then smoked. The cheese is then wrapped in black tea leaves and left to rest and mature for about 40 - 60 days.
£ 49.50
Costs of £46.70, free from £290.00
Terms of Sale:
Standard shipping: £46.70
Free shipping for orders over £290.00
Returnable within 14 days of receipt.
Description
The cow's milk is pasteurized and inoculated with Penicillium roqueforti mold spores and then coagulated with natural rennet. At this point, it is salted and then smoked. The cheese is then wrapped in black tea leaves and left to rest and mature for about 40 - 60 days.
Ingredients
Cow's milk, natural culture in milk, salt, calf rennet, selected molds. Treated on the rind with chestnut honey and Lapsang Souchong tea (smoked black tea) Allergens: milk Shelf-life: 90 days; May contain: Milk