The Castelrosso Brusque Toma is a traditional semi-hard long-aged cheese from Piedmont, made with whole pasteurized cow's milk and rested to acidify. The flavor is fine, refined, and complex; moderately spicy, with possible presence of natural blueing in the more aged tomes.
Shipping costs £41.10, free over £255.20
Price VAT included
The Castelrosso Brusque Toma is a traditional semi-hard long-aged cheese from Piedmont, made with whole pasteurized cow's milk and rested to acidify. The flavor is fine, refined, and complex; moderately spicy, with possible presence of natural blueing in the more aged tomes.
