Toma Brusca Castelrosso is a traditional long-matured semi-hard cheese from Piedmont, made with whole pasteurized cow's milk that is rested to acidify. The flavor is fine, refined, and complex; moderately spicy, with possible natural blue veining in the more aged tomes.
Costs of £46.70, free from £290.00
Toma Brusca Castelrosso is a traditional long-matured semi-hard cheese from Piedmont, made with whole pasteurized cow's milk that is rested to acidify. The flavor is fine, refined, and complex; moderately spicy, with possible natural blue veining in the more aged tomes.
