Toma Brusca Castelrosso is a traditional semi-hard cheese with a long maturation from Piedmont, made from whole pasteurized cow's milk and allowed to rest for acidification. The flavor is fine, refined, and complex; moderately spicy, with possible presence of natural blue veining in the more aged cheeses.
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Toma Brusca Castelrosso is a traditional semi-hard cheese with a long maturation from Piedmont, made from whole pasteurized cow's milk and allowed to rest for acidification. The flavor is fine, refined, and complex; moderately spicy, with possible presence of natural blue veining in the more aged cheeses.
