The Toma Brusca Castelrosso is a traditional long-matured semi-hard cheese from Piedmont, obtained from pasteurized whole cow's milk that has been rested to acidify. The flavor is fine, refined, and complex; moderately spicy, with possible presence of natural mold in the more aged cheeses.
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The Toma Brusca Castelrosso is a traditional long-matured semi-hard cheese from Piedmont, obtained from pasteurized whole cow's milk that has been rested to acidify. The flavor is fine, refined, and complex; moderately spicy, with possible presence of natural mold in the more aged cheeses.
