Raw whole cow's milk is mixed with chopped wild nepetella and then it goes through the vegetable rennet curdling process. Nepetella is a wild aromatic herb that can be found in various areas of Italy. In this case, it comes from Sicily and is distinctly aromatic compared to others, especially those found in the north. Its characteristic is a delicate and pleasant balsamic minty aroma. The cheese is then aged for at least 20 - 30 days. Its characteristic is having a slightly bloomed crust but a distinctly compact and creamy paste on the palate.
Raw whole cow's milk is mixed with chopped wild nepetella and then it goes through the vegetable rennet curdling process. Nepetella is a wild aromatic herb that can be found in various areas of Italy. In this case, it comes from Sicily and is distinctly aromatic compared to others, especially those found in the north. Its characteristic is a delicate and pleasant balsamic minty aroma. The cheese is then aged for at least 20 - 30 days. Its characteristic is having a slightly bloomed crust but a distinctly compact and creamy paste on the palate.
Shipping costs £40.63, free over £252.30
Price VAT included
