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Tortellini di Valeggio 250g - Sapori di Valeggio

Tortellini di Valeggio 250g - Sapori di Valeggio

Category: Pasta and rice•Sold by: Spaghetti & Mandolino•Shipped by: Spaghetti & Mandolino

Tortellini di Valeggio, also known as "love knots" and linked to the tradition of both Valeggio and Borghetto (Borghetto is an enchanting place we have talked about here) are distinguished by their thin sheet of fresh pasta and the delicacy of the dough. The ingredients and dosage strictly adhere to tradition. The filling of Tortellini di Valeggio is an explosion of flavors, composed of a refined mix of meat. Each bite tells the story of a region rich in culinary traditions and a passion for good food.

£ 3.87

Costs of £46.70, free from £290.00

Returnable within 14 days of receipt.

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Description

Tortellini di Valeggio, also known as "love knots" and linked to the tradition of both Valeggio and Borghetto (Borghetto is an enchanting place we have talked about here) are distinguished by their thin sheet of fresh pasta and the delicacy of the dough. The ingredients and dosage strictly adhere to tradition. The filling of Tortellini di Valeggio is an explosion of flavors, composed of a refined mix of meat. Each bite tells the story of a region rich in culinary traditions and a passion for good food.

Ingredients

PASTA 50%: wheat flour type "00", durum wheat semolina, mixed egg 18%, water. FILLING 50%: cooked meat stew pork/beef 42% (pork meat 65%, beef meat 22%, water, salt, natural flavors), breadcrumbs (wheat flour type "0", yeast, salt), grated cheese (milk, salt, microbial coagulant enzyme), potato flakes (dehydrated potatoes 99%, emulsifier E471, stabilizer E450, spices, antioxidant E304, E223, natural flavor, acidity regulator E330), salt, nutmeg, pepper, broth preparation (salt, monosodium glutamate, lactose, onion and celery, in variable proportion). ALLERGENS: Present as an ingredient: cereals containing gluten, eggs and egg-based products, milk and milk-based products (including lactose), celery and celery-based products. Present in the facility: fish and fish-based products, nuts (almonds, hazelnuts, cashews, walnuts, macadamia nuts, pistachios, pecans, Brazil nuts and derived products), sulfur dioxide and sulfites in concentrations above 10 mg/kg or 10mg/l expressed as SO2. Shelf-life: 45 days; May contain: Cereals containing gluten, Eggs, Fish, Milk, Nuts, Celery, Sulfites above 10 mg/L