The Cotechino from Salumificio Pedrazzoli is a sausage made from medium-ground lean pork meat. It is made from 100% Italian pork, contains no dairy derivatives, is gluten-free, and has no added sugars. Cotechino is a highly energetic food and has historically been prepared by farming families who follow ancient traditions passed down from father to son. Salumificio Pedrazzoli is one of the rare salami producers in Italy with a closed-loop supply chain. From animal feed to the final cotechino: everything is produced by internal agricultural companies owned by the Pedrazzoli family, ensuring strict supply chain control and the high quality of the product that results.
Shipping costs £40.63, free over £252.30
The Cotechino from Salumificio Pedrazzoli is a sausage made from medium-ground lean pork meat. It is made from 100% Italian pork, contains no dairy derivatives, is gluten-free, and has no added sugars. Cotechino is a highly energetic food and has historically been prepared by farming families who follow ancient traditions passed down from father to son. Salumificio Pedrazzoli is one of the rare salami producers in Italy with a closed-loop supply chain. From animal feed to the final cotechino: everything is produced by internal agricultural companies owned by the Pedrazzoli family, ensuring strict supply chain control and the high quality of the product that results.
