The Cotechino from Salumificio Pedrazzoli is a sausage made from medium-ground lean minced pork. It is made of 100% Italian pork, does not contain dairy derivatives, is gluten-free, and has no added sugars. Cotechino is a highly energetic food that has historically been prepared in the same families of farmers who follow ancient traditions passed down from father to son. Controlled supply chain: Salumificio Pedrazzoli is one of the few salami producers in Italy with a closed-loop supply chain. From feed for the animals to the final cotechino, everything is produced by internal agricultural companies owned by the Pedrazzoli family, which ensures a very tight supply chain control and the high quality of the resulting product.
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The Cotechino from Salumificio Pedrazzoli is a sausage made from medium-ground lean minced pork. It is made of 100% Italian pork, does not contain dairy derivatives, is gluten-free, and has no added sugars. Cotechino is a highly energetic food that has historically been prepared in the same families of farmers who follow ancient traditions passed down from father to son. Controlled supply chain: Salumificio Pedrazzoli is one of the few salami producers in Italy with a closed-loop supply chain. From feed for the animals to the final cotechino, everything is produced by internal agricultural companies owned by the Pedrazzoli family, which ensures a very tight supply chain control and the high quality of the resulting product.
