The Vinappeso Giulietta from Il Vigneto dei Salumi is pure culinary poetry, a true miracle born from a splendid mistake. A mistake that led to the creation of the first product in the Il Vigneto dei Salumi line, the Vinappeso Isabella. It is here that we find the turning point: experimentation continues and allows for the creation of another magic, the Vinappeso Giulietta. This magic comes to life from the encounter between the heart of the thigh of Italian heavy pig and the finest wines of Valpolicella, Amarone and Recioto. We are therefore talking about a highly regarded cured meat that offers incredible aromas and flavors.
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The Vinappeso Giulietta from Il Vigneto dei Salumi is pure culinary poetry, a true miracle born from a splendid mistake. A mistake that led to the creation of the first product in the Il Vigneto dei Salumi line, the Vinappeso Isabella. It is here that we find the turning point: experimentation continues and allows for the creation of another magic, the Vinappeso Giulietta. This magic comes to life from the encounter between the heart of the thigh of Italian heavy pig and the finest wines of Valpolicella, Amarone and Recioto. We are therefore talking about a highly regarded cured meat that offers incredible aromas and flavors.
