La Casara is located at the foot of the Lessini Mountains among the highest hills of the Durello DOC and Soave DOC designation. White grapes for white wines. The first is produced with Durella grapes which were once called rabiosa or cagnina precisely for their acidity. Garganega for Soave is instead a native grape typical of the Veronese region, the most well-known, the most cultivated. With the two wines and their pomace, it has been used to refine the cow's milk cheese produced with the same technique as Monte Veronese DOP. It has a maturation of 8 to 19 months. The aging in grape pomace and wines implies an absorption that penetrates centripetally towards the center of the cheese, imparting typical organoleptic characteristics.
La Casara is located at the foot of the Lessini Mountains among the highest hills of the Durello DOC and Soave DOC designation. White grapes for white wines. The first is produced with Durella grapes which were once called rabiosa or cagnina precisely for their acidity. Garganega for Soave is instead a native grape typical of the Veronese region, the most well-known, the most cultivated. With the two wines and their pomace, it has been used to refine the cow's milk cheese produced with the same technique as Monte Veronese DOP. It has a maturation of 8 to 19 months. The aging in grape pomace and wines implies an absorption that penetrates centripetally towards the center of the cheese, imparting typical organoleptic characteristics.
Shipping costs £40.63, free over £252.30
Price VAT included
