Among the most well-known varieties of Italian rice around the world, Black Rice undoubtedly holds a place of honor. Terre del Bosco offers it while respecting the tradition, resulting from an entirely artisanal processing technique, according to the methods used in the ancient rice mills of the Po Valley. Whole black rice is one of the most prized rice varieties, created in Vercelli in 1997 and still produced today only in a few select farms. A special rice, whose coloration is due to the presence of polyphenolic molecules and anthocyanins, which have significant antioxidant and antitumor properties. Its grain is rounded, making it very versatile in the kitchen. It has a lot of starch and fiber and few fatty acids and proteins. However, it contains several B vitamins.
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Among the most well-known varieties of Italian rice around the world, Black Rice undoubtedly holds a place of honor. Terre del Bosco offers it while respecting the tradition, resulting from an entirely artisanal processing technique, according to the methods used in the ancient rice mills of the Po Valley. Whole black rice is one of the most prized rice varieties, created in Vercelli in 1997 and still produced today only in a few select farms. A special rice, whose coloration is due to the presence of polyphenolic molecules and anthocyanins, which have significant antioxidant and antitumor properties. Its grain is rounded, making it very versatile in the kitchen. It has a lot of starch and fiber and few fatty acids and proteins. However, it contains several B vitamins.
