
Fennel Salami from Salumificio Pedrazzoli is distinguished by its unmistakable aromatic flavor. Its production involves the use of fennel seeds. It is a product of Italian pure swine meat carefully selected. This cured meat is manually tied and its slow aging ensures that the mixture reaches an average weight of about 2.5 kg.
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Fennel Salami from Salumificio Pedrazzoli is distinguished by its unmistakable aromatic flavor. Its production involves the use of fennel seeds. It is a product of Italian pure swine meat carefully selected. This cured meat is manually tied and its slow aging ensures that the mixture reaches an average weight of about 2.5 kg.
