The Formaggella di Tremosine is a traditional cheese from Lombardy that is produced entirely in the heart of the Alto Garda Bresciano Park, territory of the Brescia mountain community and the upper Garda, in the Tremosine plateau. It is a semi-fat cheese, of short or medium ripening, with a semi-hard texture: the Formaggella Tremosine is indeed aged for at least 40 days.
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The Formaggella di Tremosine is a traditional cheese from Lombardy that is produced entirely in the heart of the Alto Garda Bresciano Park, territory of the Brescia mountain community and the upper Garda, in the Tremosine plateau. It is a semi-fat cheese, of short or medium ripening, with a semi-hard texture: the Formaggella Tremosine is indeed aged for at least 40 days.
