Description
Among the ambassadors of the finest Italian cuisine worldwide, a place of honor undoubtedly belongs to Whole Red Ermes Rice from Terre del Bosco, which offers a line tied to tradition, the result of an entirely artisanal processing technique, according to the method used in the ancient rice mills of the Po Valley. Red Ermes Rice is a very particular variety obtained from the cross between Venere rice and a long-grain rice. It possesses natural pigments, contained in the outer part of the husked grain, which give it its characteristic red color. It is a type of rice that is gluten-free and rich in fiber, vitamins, minerals, and proteins, with a high content of anthocyanins, powerful antioxidants. Low carbohydrate content, ideal for low-calorie diets. And it is whole grain!