It is a classic of Italian dairy production and, although it originates from the southern Campania tradition of mozzarella, it settled in the Po Valley areas in the 19th century. Of various shapes and maturations, Sweet Provolone is aged no more than 2-3 months and is truly sweet and elastic.
It is a classic of Italian dairy production and, although it originates from the southern Campania tradition of mozzarella, it settled in the Po Valley areas in the 19th century. Of various shapes and maturations, Sweet Provolone is aged no more than 2-3 months and is truly sweet and elastic.
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